California Bans the Sale of Pate de Foie Gras

For once California has done something right, showing the way to the rest of the world, banning the sale of pate de foie gras, produced by force-feeding and making ill geese and ducks.

California bans sale of fatty gourmet treat

KATE WINSLET: Foie gras is sold as an expensive delicacy in some restaurants and shops, but no-one pays a higher price for foie gras than the ducks and geese who are abused and killed to make it.

To produce foie gras, ducks and geese are force-fed enormous amounts of grain and fat which causes their livers to swell to many times the normal size.